Ischia is the largest island in the Gulf of Naples, a volcanic landscape of thermal springs, vineyards and chestnut woods. Less polished than neighbouring Capri, it offers a mix of spa culture, coastal villages and mountain walks, with enough variety to reward more than a day trip from Naples.
The island’s history reaches back to the 8th century BC, when Greek settlers founded Pithekoussai, one of the earliest Greek colonies in the western Mediterranean. Nestor’s Cup, bearing an early Greek alphabetic inscription, was discovered here. At Ischia Ponte, the Aragonese Castle crowns a rocky islet connected to shore by a stone causeway, enclosing centuries of churches, fortifications and monastic ruins.
Soak in the thermal pools at Poseidon Gardens near Forio or visit Sorgeto Bay, where hot springs meet the sea. For a different view of Ischia, hike up Monte Epomeo from the village of Fontana, wander the lanes of Sant’Angelo or settle in for a meal of coniglio all’ischitana, the island’s celebrated rabbit dish, with local Biancolella wine.
Late May, June and September are good times to visit, with warm weather and fewer crowds than in August; many thermal parks and hotels close for part of the winter. Ferries and hydrofoils run from Naples to the island, with journey times varying by route and vessel, so check schedules and book ahead in summer. Island buses are useful but can be crowded and slow, and it is wise to check the last return crossing, particularly when the weather is unsettled.